Kathleen's Cakes

Sharing my experience of attending the French Pastry School while managing CakeVase, my life, family and friends.

Sunday, March 8, 2009

I had knitting group at our home on Friday and, as usual, baked something yummy.  Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries
The cake was shimmery and beautiful on its own but the flowers raised it to a higher level and made the rainy morning seem sunny.
Plain cake looks a little drab.
All it needs is CakeVase® and some fresh flowers.
Now you see CakeVase®
Now you don't.
Much prettier centerpiece and a pulled
together dining room.

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