Kevin Romiza's Paella with mussels, clams, chorizo, lobster, shrimp, saffron, onion....and there is more. Let me know and I'll ask him for his secret recipe.

Dusty loves to swing and is learning to eat fresh pureed asparagus, mango, peas, tofu, turnips, edememe, plain yogurt, turkey, applesauce and more that I can't remember. Pretty soon she'll be enjoying Paella along with the rest of the family.

We also made a Chocolate Mayonnaise Cake for dessert. The video below documents how easy it was to assemble and frost. Our cake was straight from the refrigerator so it was still very firm. We decorated CakeVase with flowers and let it warm up. We pushed the flowers down so that CakeVase became invisible but after a couple glasses of wine, I forgot to take a "finished" photo.