One year ago, Piper spent spring break in Madrid, Spain. Her host family made a traditional Spanish meal and she decided to make it for all of us last night. She assembled her recipes, shopping list and ingredients before chopping, frying, flipping and serving us a beautiful and delicious meal.
After the olive oil is drained from the onion and potatoes it gets stirred with lightly beaten eggs and put back into a warm skillet with more olive oil. The photo is before we flipped it over.
This is a traditional tapas in Spain.
Piper set the table and poured the wine for the adults.
She also made a nice fruit soup for dessert. The recipes are easy to follow and the meal was satisfying without being overly filling.
Thanks Piper. Can't wait to find out what traditional meals you get to enjoy this week at your host home in Guatemala.
No comments:
Post a Comment